Menu

1500 g/ oysters Rockefeller, argentinian wild prawns, octopus, scallops, clams, tuna, sword fish, halibut, verluza

500 g / white wine / baguette

800 g / calamari / shrimps / squids / atherinas / vege chips 

prosecco granita

30 g / capers / shallot / egg / sour cream / baguette

classic or served with Antonius Caviar, gold and black truffle

80 g / seared / rhubarb / pistacchio / port sauce

Grana Padano / asparagus / capers / arugula / cherry tomatoes 

crayfish / piri piri shrimps / caviar / cream sauce

tomato San Marzano D.O.P/ mozzarella / basil

tomato San Marzano D.O.P/ mozzarella/ spianata calabra/ parmesan

black truffles

egg

mix salad/ figs / pomegranate  / raspberry dressing

add of your choice: classic, chicken breast or shrimps 

ricotta / almonds / green beans / sage 

morels / wild garlic / parmesan

cacao e pepe / black truffles

seafood / lobster sauce / chili 

* available upon prior reservation

hazelnut hummus / green vegetables / arancini / spianata / horseradish mayo 

celery puree / black tiger prawns / pickled celery / asparagus

spring vegetables / spinach / butter veloute

rack / 200g / chanterelles / romaine lettuce / green peas / potato puree / demi glace

350 g / romanesco / sweet peas / radish / roasted potatoes

220 gr / Argentinian Wild Prawns / green peas / mint

220 gr/ medium / black truffle / foie gras / gold / spinach / madeira sauce 

Hot Stone Cooking is the perfect way to retain nutrients whilst creating a refined aroma and exquisite taste. An enjoyable, hands-on experience for health-conscious gourmets. Served with 3 dips and grilled vegetables

250 g / 21 days wet-aged beef / Poland

180 g

pear mustard /olives / sun-dried tomatoes / grissini

parma / salami / salsiccia stagionata / olives / baguette

ice cream / seasonal fruits

strawberries / orange liquor

Grand Marnier / creme fraiche

18+ / Lime sorbet / vodka / prosecco