Menu
Chef’s recommendation
Oyster Gillardeau 3/6/12 pcs - 105/195/399 zł
prosecco granita/ mignonette/ tabasco
Caviar Antonius Siberian 6* - 450 zł
30 g / capers / shallot / egg / sour cream / baguette
Oyster Gillardeau x Caviar Antonius Siberian 6* - 89 zł
Beef tartar/ truffle/ caviar- 199 zł
served with Antonius Caviar and black truffle
Steak a la "Rossini" - 285 zł
Lobster - 69 zł/ 100 g
available upon prior reservation
tastinG menu
Chef's Tasting Menu / 5 courses - 245 zł
Chef's Tasting Menu / 7 courses - 425 zł
Weekend Family Lunch Menu - 89 zł
FIRST COURSE
Imperial Broth - 35 zł
three-meat broth/ wonton dumplings/ oriental aromatics
Celery cream soup - 32 zł
camembert/ cranberries/ cashew nuts
Asparagus - 44 zł
kohlrabi/ broccoli/ yuzu/ black garlic/ macadamia
Radicchio salad - 36 zł
goat cheese/ pear/ chicory/ sunflower seeds
Beef Tartar classic - 64 zł
yolk/ lovage mayo/ black garlic/ shallots/ marinated chanterelles
Ceviche - 42 zł
tuna
Pasta frutti di mare - 66 zł
seafood/ lobster sauce/ pelati/ chili
Linguine - 42 zł
asparagus/ broccoli/ pesto
MAIN COURSES
Octopus Basque style - 135 zł
tomato-orange sauce/ padron peppers
Halibut - 109 zł
gremolata gnocchi/ clams / prosciutto crudo sauce
"Tetela de Chef" - 68 zł
corn/ chanterelles/ mexican truffles/ hazelnuts/ mint
Turkey - 85 zł
roulade/ Silesian dumplings/ truffle
HOT STONE COOKING - FRYING WITHOUT OIL:
Hot Stone Cooking is the perfect way to retain nutrients whilst creating a refined aroma and exquisite taste. An enjoyable, hands-on experience for health-conscious gourmets. Served with 3 dips and grilled vegetables
Fillet Steak - 180 zł
21 days wet-aged beef / Poland
Ribeye - 135 zł
Atlantic Salmon - 99 zł
PIZZA
(weekends only)
OKPizza - 89 zł
crayfish / piri piri shrimps / caviar / cream sauce
Pizza Merghetira - 34 zł
tomato San Marzano D.O.P/ mozzarella / basil
Pizza Diavola - 38 zł
tomato San Marzano D.O.P/ mozzarella/ spianata calabra/ parmesan
Pizza Parma - 46 zł
Pizza Tartufata - 49 zł
WINE SNACKS
Cheese Platter - 76 zł
pear mustard /olives / sun-dried tomatoes / grissini
Antipasti - 76 zł
parma / salami / salsiccia stagionata / olives / baguette
Jamon 50% Iberico Juan Pedro Domecq "Bellota" - 76 zł
DESSERTS
"Patrona" Dessert for 2 pax - 89 zł
Chocolate fondant - 38 zł
ice cream / seasonal fruits
Zabaglione - 28 zł
lemon sorbet/ white chocolate
Sable Glace - 32 zł
orange/ cardamon
For the reservation bigger than 6 Guests, a 12,5% service charge will be added to the final bill.
HOT DRINKS
Hausbrandt coffee / Ronnefeldt tea