Menu
A LA CARTE
DISHES IDEAL FOR AT LEAST 2 PERSONS
SERVED IN IRON HOT POTS
Seafood Platter - 399 zł
1000 g/ oysters Rockefeller, soft-shell crab, Black Tiger prawns, octopus, tuna, salmon, mussels
Dutch Mussles - 119 zł
1000 g/ caper cream sauce
Fish soup "Ras el Hanout"- 129 zł
Black Tiger Prawns - 169 zł
500 g / white wine / baguette
OK Hot Pot - 269 zł
STARTERS
Tempura oysters - 59 zł
ceviche / tuna/ salmon/ watermelon sauce
Oyster Premium 3/6/12 pcs - 105/195/399 zł
prosecco granita
Caviar Antonius Siberian 6* - 450 zł
30 g / capers / shallot / egg / sour cream / baguette
Oyster Premium x Caviar Antonius Siberian 6* - 89 zł
Beef tartar - 64 zł / 199 zł
classic or served with Antonius Caviar, gold leaf and black truffle
Crayfish - 58 zł
Foie gras Torchon - 85 zł
brioche/ hibiscus sauce/ plum and pear chutney
Vitello Tonnato - 49 zł
Piri-piri shrimps - 56 zł
Boletus - 49 zł
creamy jamon iberico & katsoubushi sauce
Tuna Tataki - 62 zł
cucumber/ nero di sepia/ rainbow trout roe/ mango sauce
PIZZA
(weekends only)
OKPizza - 89 zł
crayfish / piri piri shrimps / caviar / cream sauce
Pizza Merghetira - 34 zł
tomato San Marzano D.O.P/ mozzarella / basil
Pizza Diavola - 38 zł
tomato San Marzano D.O.P/ mozzarella/ spianata calabra/ parmesan
Pizza Parma - 46 zł
Pizza Tartufata - 49 zł
SOUPS
Wild mushrooms consomme - 39 zł
tofu
Pumpkin soup - 33 zł
pear/ goat cheese
SALADS
Spinach leaves & croquet - 39 zł
feta / pickled beetroot and buckweat honey
Autumn salad - 45 zł
salmon gravlax/ yuzu gel/ crunchy tortilla
PASTAS
Lasagne - 54 zł
lamb bolognese/ burrata
Tagliatelle - 57
wild mushrooms/ creamy sauce
Linguine - 58 zł
cacao e pepe / black truffles
Pasta frutti di mare - 66 zł
seafood / lobster sauce / chili
MAIN COURSES
Lobster* - 69 zł/ 100 g
* available upon prior reservation
Octopus - 169 zł
yellow beetroot puree/ marinated grapes/ pine nuts
Halibut - 109 zł
gremolata gnocchi/ clams / prosciutto crudo sauce
Sea Bream in salt crust - 145 zł
zucchini/ avocado mousse / cherry tomatoes confit / citrus sauce
Goose leg roulade confit - 165 zł
“mole rosa” sauce/ red cabbage / caramelized plums
"Tetela de Chef" - 68 zł
corn/ chanterelles/ mexican truffles/ hazelnuts/ mint
„Surf&Turf” - 199 zł
ribeye/ soft-shell crab/ shrimps/ wild mushrooms/ parsley and nut puree
Steak „Rossini” - 275 zł
medium / black truffle / foie gras / gold leaf / spinach / madeira sauce
HOT STONE COOKING - FRYING WITHOUT OIL:
Hot Stone Cooking is the perfect way to retain nutrients whilst creating a refined aroma and exquisite taste. An enjoyable, hands-on experience for health-conscious gourmets. Served with 3 dips and grilled vegetables
Fillet Steak - 200 zł
21 days wet-aged beef / Poland
Atlantic Salmon - 135 zł
WINE SNACKS
Cheese Platter - 76 zł
pear mustard /olives / sun-dried tomatoes / grissini
Antipasti - 76 zł
parma / salami / salsiccia stagionata / olives / baguette
Jamon 100% Iberico Juan Pedro Domecq "Bellota" - 76 zł
DESSERTS
"Patrona" Dessert for 2 pax - 89 zł
Chocolate fondant - 38 zł
ice cream / seasonal fruits
Seasonal fruits flambe - 32 zł
seasonal fruits / popcorn ice cream/ filo pastry
Tropical Cheesecake - 36 zł
pinneapple crumble/ raspberry sauce/ apple puree
12,5 % discretional service charge will be added to your final bill.
HOT DRINKS
Hausbrandt coffee / Ronnefeldt tea