Menu
A LA CARTE
DISHES IDEAL FOR AT LEAST 2 PERSONS
SERVED IN IRON HOT POTS
Dutch Mussles - 96 zł
1000 g/ a la marinara
Spicy fish soup - 98 zł
750 ml/ baguette
Black Tiger Prawns - 145 zł
10 pcs / white wine / baguette
Octopus - 219 zł
500 g/ roasted potatoes/ gremolata/ salami spinata
OK Hot Pot - 249 zł
500 g/ scallops / prawns/ baby octopus/ squids
STARTERS
Gravlax - 64 zł
trout roe/ baby potato/ ranch dressing
Beef tartar - 51 zł
hanterelles/ shallots/ quail yolk
Crayfish - 58 zł
cream / Noilly Prat / dill / caviar / toast
Foie gras - 59 zł
seared /figs/ pistacchio/ asparagus/ port sauce
Piri-piri shrimps - 49 zł
baguette
Scallops - 74 zł
cauliflower puree/ marinated red onion/ brandy sauce
Raviolo - 45zł
egg yolk/ seasonal mushrooms/ truffle/ pistacchio
PIZZA
(available untill 5:00pm from Mon till Fri & weekends all day)
Pizza Margherita - 30 zł
tomato San Marzano D.O.P/ mozzarella/ basil/ parmesan
Pizza Diavola - 32 zł
tomato San Marzano D.O.P/ mozzarella/ spianata calabra/ parmesan
Pizza Parma - 40 zł
tomato San Marzano D.O.P/ mozzarella/ Prosciutto Crudo di Parma/ rucola/ cherry tomato/ olive oil E.V.
Pizza Tartufata - 42 zł
mozzarella/ Grana Padano/ truffles
SALADS
Goat cheese - 48 zł
mix salad/ figs/ pomegranate/ balsamic dressing
Caesar Salad - 44/ 54/ 40 zł
add of your choice: chicken breast, shrimps or classic
PASTAS
Pappardelle - 54 zł
wild mushrooms/ creamy sauce / parmesan / mini nuts
Tagliolini - 58 zł
black truffles/ butter
Pasta frutti di mare - 55 zł
seafood / white wine / chili / garlic
Gnocchi - 52 zł
lamb ragout
SOUPS
Wild mushrooms soup - 33 zł
Cream of artichoke - 31 zł
curly kale/ parmesan cheese/ truffle olive
MAIN COURSES
Lobster - 279 zł
young leaves salad / saffron sauce/ garlic bread
Halibut - 99 zł
bay shrimps/ potato puree/ parma ham/ butter sauce
Turbot - 149 zł
green vegetables/ spinach/ garlic/ riesling sauce
Duck - 89 zł
breast / apricot / fennel / madeira sauce
Lamb - 129 zł
rack / baby sweet peas / spinach/ leek/ demi glace sauce
Steak Mignon - 189 zł
200 gr / wild mushrooms / potato puree/ madeira sauce
Steak „Surf&Turf” - 225 zł
200 gr / Black Tiger prawns/ sweet potato puree
Steak „Rossini” - 245 zł
200 gr/ black truffle/ foie gras
WINE SNACKS
Polish Regional Cheese selection - 65 zł
pear mustard / homemade foccacia
Antipasti - 72 zł
parma / salami/ spinata/’ olives/ dried tomato / homemade foccacia
DESSERTS
Chocolate fondant - 32 zł
ice cream
Basque Burnt Cheesecake - 27 zł
Hennessy/ black lillac blossom/ ice cream
White chocolate mousse - 29 zł
prosecco granita/ raspberries
HOT DRINKS
Hausbrandt coffee / Ronnefeldt tea