Menu
A LA CARTE
DISHES IDEAL FOR AT LEAST 2 PERSONS
SERVED IN IRON HOT POTS
Dutch Mussles - 119 zł
Spicy fish soup - 129 zł
Black Tiger Prawns - 169 zł
500 g / white wine / baguette
OK Hot Pot - 249 zł
Frito misto - 135 zł
250 g/ scallops / prawns/ baby octopus/ squids / vegetables / aioli dip
STARTERS
Oyster Gillardeau no 3 - 39 zł
Caviar Antonius Siberian 6* - 450 zł
30 g / capers / shallot / egg / sour cream / baguette
Oyster Gillardeau x Caviar Antonius Siberian 6* - 89 zł
Octopus carpaccio - 62 zł
parsley pesto / frisée salad
Scallops - 89 zł
greenpeas / mint / apple / lemon
Beef tartar - 59 zł / 199 zł
classic or served with Antonius Caviar, gold and black truffle
Crayfish - 58 zł
Foie gras - 94 zł
seared / plums / tartelette
Piri-piri shrimps - 56 zł
Red bean tartare - 44 zł
dried tomatoes / soya / garlic / chili
PIZZA
(weekends only)
OKPizza - 79 zł
crayfish / piri piri shrimps / caviar / cream sauce
Pizza Diavola - 34 zł
Pizza Parma - 42 zł
Pizza Tartufata - 44 zł
SALADS
Goat cheese - 49 zł
mix salad/ strawberries / almonds / raspberry dressing
Caesar Salad - 41/ 53/ 65 zł
add of your choice: classic, chicken breast or shrimps
PASTAS
Risotto - 55 zł
asparagus / parmesan
Linguine - 58 zł
cacao e pepe / black truffles
Pasta frutti di mare - 66 zł
seafood / lobster sauce / chili
Ravioli sardi "Culurgiones" - 54 zł
rabbit / tarragon sauce / red raddish
SOUPS
French onion soup - 36 zł
Gruyere / croutons
Cream of asparagus soup - 36 zł
truffles
MAIN COURSES
Lobster* - 69 zł/ 100 g
* available upon prior reservation
Octopus - 199 zł
herbal hummus / truffle potato / romanesco
Sea bass - 99 zł
broad beans / green beans / parsnip / couscous
Sole Meunière Amandine - 175 zł
butter / sea beans / gratin
Rabbit - 89 zł
saddle / asparagus / egg / morels / wild garlic
Ossobuce alla Milanese - 185 zł
saffron risotto
Steak „Surf&Turf” - 245 zł
220 gr / langoustine / asparagus / bisque
Steak „Rossini” - 275 zł
220 gr/ medium / black truffle / foie gras / gold / spinach / madeira sauce
HOT STONE COOKING - FRYING WITHOUT OIL:
Hot Stone Cooking is the perfect way to retain nutrients whilst creating a refined aroma and exquisite taste. An enjoyable, hands-on experience for health-conscious gourmets. Served with 3 dips and grilled vegetables
Fillet Steak Black Angus - 200 zł
200 g / 21 days wet-aged beef / Poland
Fillet Steak Black Angus - 295 zł
300 g / 21 days wet-aged beef / Poland
Black Tiger Prawns - 135 zł
spring mix salad
WINE SNACKS
Polish Regional Cheese selection - 74 zł
pear mustard / homemade foccacia
Antipasti - 74 zł
parma / salami / salsiccia stagionata / olives / baguette
DESSERTS
Chocolate souffle - 34 zł
ice cream
Creme Caramel - 32 zł
meringue / seasonal fruits
Rhubarb - 34 zł
white chocolate
Sgroppino al limone - 30 zł
Limę sorbet / pro secco / vodka / 18+
12,5 % discretional service charge will be added to your final bill.
HOT DRINKS
Hausbrandt coffee / Ronnefeldt tea