Menu
A LA CARTE
DISHES IDEAL FOR AT LEAST 2 PERSONS
SERVED IN IRON HOT POTS
Grigliata di pesce - 550 zł
1500 g/ oysters Rockefeller, argentinian wild prawns, octopus, scallops, clams, tuna, sword fish, sea bass, mackerel
Dutch Mussles - 119 zł
Spicy fish soup - 129 zł
Black Tiger Prawns - 169 zł
500 g / white wine / baguette
OK Hot Pot - 249 zł
Gourmet Pot - 135 zł
700 g/ giblets / pearl barley / pickles / grilled vegetables
STARTERS
Oyster Tsarskaya no 2 - 39 zł
prosecco granita
Caviar Antonius Siberian 6* - 450 zł
30 g / capers / shallot / egg / sour cream / baguette
Oyster Tsarskaya x Caviar Antonius Siberian 6* - 89 zł
Beef tartar - 59 zł / 199 zł
classic or served with Antonius Caviar, gold and black truffle
Crayfish - 58 zł
Foie gras - 94 zł
80 g / seared / pear / pistachio crumble / port sauce
Beef carpaccio - 59 zł
Grana Padano / belotus / capers / cherry tomatoes
Piri-piri shrimps - 56 zł
Watermelon tartare - 44 zł
avocado / sesam / fennel
PIZZA
(weekends only)
OKPizza - 89 zł
crayfish / piri piri shrimps / caviar / cream sauce
Pizza Merghetira - 34 zł
tomato San Marzano D.O.P/ mozzarella / basil
Pizza Diavola - 38 zł
tomato San Marzano D.O.P/ mozzarella/ spianata calabra/ parmesan
Pizza Parma - 46 zł
Pizza Tartufata - 49 zł
SOUPS
Mushroom soup - 38 zł
egg / potato puree / guanciale
Cream of pumpkin soup - 32 zł
chili / coconut milk / pumpkin seeds / pickled pumpkin
SALADS
Goat cheese - 49 zł
mix salad/ figs / pomegranate / raspberry dressing
Caesar Salad - 41/ 53/ 65 zł
add of your choice: classic, chicken breast or shrimps
PASTAS
Ravioli - 62 zł
nero di sepia / salmon / thyme / tomato-butter sauce / caviar
Risotto - 55/ 79 zł
add of your choice: boletus or boletus and scallops
Linguine - 58 zł
cacao e pepe / black truffles
Pasta frutti di mare - 66 zł
seafood / lobster sauce / chili
MAIN COURSES
Lobster* - 69 zł/ 100 g
* available upon prior reservation
Octopus - 199 zł
sweet potato-mint puree / salsify / romanesco / saffron mayonnaise
Orata Rosa - 119 zł
roasted potatoes / olives / cherry tomatoes
Turbot - 169 zł
potato puree / spinach / crayfish sauce / curly cale / truffles
Venison - 170 zł
pumpkin puree / shallots / carrots / pistacchio / spicy chocolate sauce
Rib Eye Steak - 235 zł
250 g / mushroom ragout / potato croquettes
Steak „Surf&Turf” - 245 zł
220 gr / Argentinian Wild Prawns / baby carrot fennel clams
Steak „Rossini” - 275 zł
220 gr/ medium / black truffle / foie gras / gold / spinach / madeira sauce
HOT STONE COOKING - FRYING WITHOUT OIL:
Hot Stone Cooking is the perfect way to retain nutrients whilst creating a refined aroma and exquisite taste. An enjoyable, hands-on experience for health-conscious gourmets. Served with 3 dips and grilled vegetables
Fillet Steak - 200 zł
200 g / 21 days wet-aged beef / Poland
Fillet Steak - 295 zł
300 g / 21 days wet-aged beef / Poland
Black Tiger Prawns - 135 zł
spring mix salad
WINE SNACKS
Polish Regional Cheese selection - 76 zł
pear mustard / homemade foccacia
Antipasti - 76 zł
parma / salami / salsiccia stagionata / olives / baguette
DESSERTS
Chocolate souffle - 34 zł
ice cream
Crème brûlée - 32 zł
seasonal fruits
Poached pear - 34 zł
red wine / forest fruits / chocolate sauce
Sgroppino al limone - 30 zł
Limę sorbet / pro secco / vodka / 18+
12,5 % discretional service charge will be added to your final bill.
HOT DRINKS
Hausbrandt coffee / Ronnefeldt tea