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A LA CARTE

DISHES IDEAL FOR AT LEAST 2 PERSONS

SERVED IN IRON HOT POTS

Dutch Mussles - 116 zł

1000 g/ a la marinara

Spicy fish soup - 129 zł

750 ml/ baguette

Black Tiger Prawns - 165 zł

10 pcs / white wine / baguette

OK Hot Pot - 249 zł

500 g/ scallops / prawns/ baby octopus/ squids

STARTERS

Oyster Le Gall Bretagne no 2 or Oyster Gillardeau no 3 - 18 zł / 38 zł

choices: natural or gratinated

Caviar Antonius Siberian 6* - 550 zł

30 g / capers / shallot / egg / sour cream / baguette

Oyster Le Gall or Oyster Gillardeau x Caviar Antonius Siberian 6* - 70 zł/ 90 zł

Octopus carpaccio - 62 zł

parsley pesto / frisée salad

Frito misto - 89 zł

180 g / calamari / prawns / scallops / baby octopus / aioli dip

Beef tartar - 59 zł / 199 zł

classic or served with Antonius Caviar and black truffle

Crayfish - 58 zł

cream / Noilly Prat / dill / caviar / toast

Foie gras - 94 zł

seared / plums / tartelette

Piri-piri shrimps - 54 zł

baguette

Red bean tartare - 42 zł

dried tomatoes / soya / garlic / chili

PIZZA

(weekends only)

OKPizza - 79 zł

crayfish / piri piri shrimps / caviar / cream sauce

Pizza Diavola - 34 zł

tomato San Marzano D.O.P/ mozzarella/ spianata calabra/ parmesan

Pizza Parma - 42 zł

tomato San Marzano D.O.P/ mozzarella/ Prosciutto Crudo di Parma/ rucola/ cherry tomato/ olive oil E.V.

Pizza Tartufata - 44 zł

mozzarella/ Grana Padano/ truffles

SALADS

Goat cheese - 49 zł

mix salad/ forest fruits / raspberries dressing

Caesar Salad - 41/ 53/ 65 zł

add of your choice: classic, chicken breast or shrimps

PASTAS

Risotto - 55 zł

wild mushrooms / leek

Linguine - 58 zł

cacao e pepe / black truffles

Pasta frutti di mare - 66 zł

seafood / lobster sauce / chili

Ravioli - 52 zł

goose / beetroot / figs

SOUPS

Wild mushrooms soup - 36 zł

croutons

Cream of pumpkin soup - 29 zł

coconut milk / chili

MAIN COURSES

Octopus - 199 zł

hummus / salami spianata / red lentils / garlic

Pike perch - 92 zł

spinach / potato puree / cherry tomatoes / chives

Sole Meunière Amandine - 175 zł

butter / almonds / parsley / pumpkin gnocchi

Quail - 89 zł

roasted / sunchocke / silesian noodles / “suska” plum / cassis sauce

Venison - 155 zł

steak / sweet potato puree / curly kale / shallots / carrots

Steak „Surf&Turf” - 235 zł

220 gr / Jumbo Black Tiger prawn / saffron milk caps / potato

Steak „Rossini” - 275 zł

220 gr/ medium / black truffle/ foie gras / madeira sauce

HOT STONE COOKING - FRYING WITHOUT OIL:

Hot Stone Cooking is the perfect way to retain nutrients whilst creating a refined aroma and exquisite taste. An enjoyable, hands-on experience for health-conscious gourmets. Served with 3 dips and grilled vegetables

Fillet Steak Black Angus - 200 zł

200 g / 21 days wet-aged beef / Poland

Fillet Steak Black Angus - 295 zł

300 g / 21 days wet-aged beef / Poland

Fillet of Tuna Bluefin - 225 zł

200 g

WINE SNACKS

Polish Regional Cheese selection - 74 zł

pear mustard / homemade foccacia

Antipasti - 74 zł

parma / salami / salsiccia stagionata / olives / baguette

DESSERTS

Chocolate souffle - 34 zł

creme anglaise

Basque cheesecake - 34 zł

mandarin sauce / honey liqueur

Sgroppino al limone - 30 zł

Limę sorbet / pro secco / vodka / 18+

12,5 % discretional service charge will be added to your final bill.

HOT DRINKS

Hausbrandt coffee / Ronnefeldt tea

Espresso - 11 zł

Double espresso - 18 zł

Americano - 14 zł

Americano with milk/ Cappuccino - 16 zł

Caffe latte - 17 zł

Tea in a teapot (400 ml) - various flavors - 16 zł

Winter tea / orange / ginger / spices - 21 zł

Cold drinks

Fresh fruit juice (0,25 l) - 25 zł

Homemade lemonade / carafe (1 l) - 28 zł

Cisowianka Perlage or still (0,3 l / 0,7 l) - 11 zł/ 18 zł

Perrier, Evian (0,7 l) - 28 zł

Coca Cola (0,25 l) - 12 zł

Tonic Fever Tree (0,2l) - 15 zł