Menu
A LA CARTE
DISHES IDEAL FOR AT LEAST 2 PERSONS
SERVED IN IRON HOT POTS
Dutch Mussles - 116 zł
Spicy fish soup - 129 zł
Black Tiger Prawns - 165 zł
OK Hot Pot - 249 zł
STARTERS
Oysters Fines de Claires 1/3/6 pcs - 19/55/105 zł
choices: natural or gratinated
Caviar Oscietra 6* / 10 gr - 255 zł
with 3 Oysters Fines de Claires
Octopus carpaccio - 62 zł
parsley pesto / frisée salad
Beef tartar - 59 zł
Crayfish - 58 zł
Foie gras - 94 zł
seared / brioche / pistacchio / apricot
Piri-piri shrimps - 54 zł
Scallops - 82 zł
sunflower seed risotto / leek sauce / herbs olive
Red bean tartare - 42 zł
dried tomatoes / soya / garlic / chili
PIZZA
(available untill 5:00pm from Mon till Fri & weekends all day)
OKPizza - 79 zł
crayfish / piri piri shrimps / caviar / cream sauce
Pizza Diavola - 34 zł
Pizza Parma - 42 zł
Pizza Tartufata - 44 zł
SALADS
Goat cheese - 49 zł
mix salad/ strawberries / pomegranate/ raspberries dressing
Caesar Salad - 41/ 53/ 65 zł
add of your choice: classic, chicken breast or shrimps
Duck breast - 52 zł
carpaccio / mix salad / chanterelles / zucchini / sorrel leaves vinaigrette
PASTAS
Risotto - 55 zł
chaterelles / creamy leek foam
Linguine - 58 zł
cacao e pepe / black truffles
Pasta frutti di mare - 66 zł
Ravioli - 52 zł
salami spianata / Belvedere tomato sauce
Pielmieni - 49 zł
chanterelles / sour cream
SOUPS
Sorrel leaves soup - 33 zł
farm egg / rabbit meatballs
Cream of white vegetables soup - 29 zł
MAIN COURSES
Octopus - 199 zł
hummus / salami spianata / red lentils / garlic
Pike perch - 92 zł
spinach / potato puree / cherry tomatoes / chives
Monkfish - 149 zł
black lentils / chaterelles / romain lettuce / riesling sauce
Lamb - 155 zł
rack / green peas / panko cauliflower / poultry demi glace
Steak „Surf&Turf” - 235 zł
220 gr / Jumbo Black Tiger prawn / saffron milk caps / potato
Steak „Rossini” - 275 zł
220 gr/ medium / black truffle/ foie gras / madeira sauce
HOT STONE COOKING - FRYING WITHOUT OIL:
Hot Stone Cooking is the perfect way to retain nutrients whilst creating a refined aroma and exquisite taste. An enjoyable, hands-on experience for health-conscious gourmets. Served with 3 dips and grilled vegetables
Fillet Steak Black Angus - 200 zł
200 g / 21 days wet-aged beef / Poland
Fillet Steak Black Angus - 295 zł
300 g / 21 days wet-aged beef / Poland
Fillet of Tuna Bluefin - 225 zł
200 g
WINE SNACKS
Polish Regional Cheese selection - 74 zł
pear mustard / homemade foccacia
Antipasti - 74 zł
DESSERTS
Chocolate souffle - 34 zł
creme anglaise
Chia - 31 zł
tapioca / forest fruits / violet ice cream
Sgroppino al limone - 30 zł
Limę sorbet / pro secco / vodka / 18+
12,5 % discretional service charge will be added to your final bill.
HOT DRINKS
Hausbrandt coffee / Ronnefeldt tea