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A LA CARTE

DISHES IDEAL FOR AT LEAST 2 PERSONS

SERVED IN IRON HOT POTS

Dutch Mussles - 119 zł
1000 g/ a la marinara
Spicy fish soup - 129 zł
750 ml/ baguette
Black Tiger Prawns - 169 zł

500 g / white wine / baguette

OK Hot Pot - 249 zł
500 g/ scallops / prawns/ baby octopus/ squids
Frito misto - 135 zł

250 g/ scallops / prawns/ baby octopus/ squids / vegetables / aioli dip

STARTERS

Oyster Gillardeau no 3 - 39 zł
Caviar Antonius Siberian 6* - 450 zł

30 g / capers / shallot / egg / sour cream / baguette

Oyster Gillardeau x Caviar Antonius Siberian 6* - 89 zł
Octopus carpaccio - 62 zł

parsley pesto / frisée salad

Scallops - 89 zł

greenpeas / mint / apple / lemon

Beef tartar - 59 zł / 199 zł

classic or served with Antonius Caviar, gold and black truffle

Crayfish - 58 zł
cream / Noilly Prat / dill / caviar / toast
Foie gras - 94 zł

seared / plums / tartelette

Piri-piri shrimps - 56 zł
baguette
Red bean tartare - 44 zł

dried tomatoes / soya / garlic / chili

PIZZA

(weekends only)

OKPizza - 79 zł

crayfish / piri piri shrimps / caviar / cream sauce

Pizza Diavola - 34 zł
tomato San Marzano D.O.P/ mozzarella/ spianata calabra/ parmesan
Pizza Parma - 42 zł
tomato San Marzano D.O.P/ mozzarella/ Prosciutto Crudo di Parma/ rucola/ cherry tomato/ olive oil E.V.
Pizza Tartufata - 44 zł
mozzarella/ Grana Padano/ truffles

SALADS

Goat cheese - 49 zł

mix salad/ strawberries / almonds  / raspberry dressing

Caesar Salad - 41/ 53/ 65 zł

add of your choice: classic, chicken breast or shrimps 

PASTAS

Risotto - 55 zł

asparagus / parmesan 

Linguine - 58 zł

cacao e pepe / black truffles

Pasta frutti di mare - 66 zł

seafood / lobster sauce / chili 

Ravioli sardi "Culurgiones" - 54 zł

rabbit / tarragon sauce / red raddish

SOUPS

French onion soup - 36 zł

Gruyere / croutons

Cream of asparagus soup - 36 zł

truffles

MAIN COURSES

Lobster* - 69 zł/ 100 g

* available upon prior reservation

Octopus - 199 zł

herbal hummus / truffle potato / romanesco

Sea bass - 99 zł

broad beans / green beans / parsnip / couscous

Sole Meunière Amandine - 175 zł

butter / sea beans / gratin

Rabbit - 89 zł

saddle / asparagus / egg / morels / wild garlic

Ossobuce alla Milanese - 185 zł

saffron risotto

Steak „Surf&Turf” - 245 zł

220 gr / langoustine / asparagus / bisque 

Steak „Rossini” - 275 zł

220 gr/ medium / black truffle / foie gras / gold / spinach / madeira sauce 

HOT STONE COOKING - FRYING WITHOUT OIL:

Hot Stone Cooking is the perfect way to retain nutrients whilst creating a refined aroma and exquisite taste. An enjoyable, hands-on experience for health-conscious gourmets. Served with 3 dips and grilled vegetables

Fillet Steak Black Angus - 200 zł

200 g / 21 days wet-aged beef / Poland

Fillet Steak Black Angus - 295 zł

300 g / 21 days wet-aged beef / Poland

Black Tiger Prawns - 135 zł

spring mix salad

WINE SNACKS

Polish Regional Cheese selection - 74 zł

pear mustard / homemade foccacia

Antipasti - 74 zł

parma / salami / salsiccia stagionata / olives / baguette

DESSERTS

Chocolate souffle - 34 zł

ice cream

Creme Caramel - 32 zł

meringue / seasonal fruits 

Rhubarb - 34 zł

white chocolate

Sgroppino al limone - 30 zł

Limę sorbet / pro secco / vodka / 18+

12,5 % discretional service charge will be added to your final bill.

HOT DRINKS

Hausbrandt coffee / Ronnefeldt tea

Espresso - 11 zł
Double espresso - 18 zł
Americano - 14 zł
Americano with milk/ Cappuccino - 16 zł
Caffe latte - 17 zł
Tea in a teapot (400 ml) - various flavors - 16 zł
Winter tea / orange / ginger / spices - 21 zł

Cold drinks

Fresh fruit juice (0,25 l) - 25 zł
Homemade lemonade / carafe (1 l) - 28 zł
Cisowianka Perlage or still (0,3 l / 0,7 l) - 11 zł/ 18 zł
Perrier, Evian (0,7 l) - 28 zł
Coca Cola (0,25 l) - 12 zł
Tonic Fever Tree (0,2l) - 15 zł