Menu
A LA CARTE
DISHES IDEAL FOR AT LEAST 2 PERSONS
SERVED IN IRON HOT POTS
Dutch Mussles - 116 zł
Spicy fish soup - 108 zł
Black Tiger Prawns - 165 zł
Boeuf Bourguignon - 230 zł
700 g/ mushrooms / red wine
OK Hot Pot - 249 zł
STARTERS
Oysters Fines de Claires 1/3/6 pcs - 15/42/82 zł
choices: natural or gratinated
Caviar Oscietra 5* / 10 gr - 120/160 zł
choices: with blinis or 3 Oysters Fines de Claires
Octopus carpaccio - 62 zł
parsley pesto / frisée salad
Beef tartar - 51 zł
Crayfish - 58 zł
Foie gras - 64 zł
seared / brioche / pistacchio / forest fruits
Piri-piri shrimps - 51 zł
Scallops - 74 zł
sunflower seed risotto / leek sauce / herbs olive
Red bean tartare - 42 zł
dried tomatoes / soya / garlic / chili
PIZZA
(available untill 5:00pm from Mon till Fri & weekends all day)
OKPizza - 79 zł
crayfish / piri piri shrimps / caviar / cream sauce
Pizza Diavola - 34 zł
Pizza Parma - 42 zł
Pizza Tartufata - 44 zł
SALADS
Goat cheese - 49 zł
mix salad/ strawberries / pomegranate/ raspberries dressing
Caesar Salad - 45/ 55/ 41 zł
Sweetbread - 52 zł
young leaves / asparagus / tomato / cucumber / sorrel leaves vinaigrette
PASTAS
Risotto - 49 zł
chaterelles / creamy leek foam
Linguine - 58 zł
cacao e pepe / black truffles
Pasta frutti di mare - 56 zł
Ravioli - 52 zł
duck / black turnip / curly kale chips / poultry demi glace
SOUPS
Sorrel leaves soup - 33 zł
farm egg / rabbit meatballs
Cream of white asparagus - 31 zł
parmesan
MAIN COURSES
Lobster "Fra Diavolo" - 219 zł
tail / chili / garlic / tomatoes / tagliolini nero di seppia
Pike perch - 92 zł
asparagus / potato puree / cherry tomatoes / chives
Stuegeon - 149 zł
truffle risotto / pak choi
Duck - 99 zł
breast / baby cabbage / smoked carrots puree / port sauce
Steak „Surf&Turf” - 235 zł
200 gr / scallops / black salsify / sweet onion puree / XO sauce
Steak „Rossini” - 265 zł
200 gr/ black truffle/ foie gras / madeira sauce
HOT STONE COOKING - FRYING WITHOUT OIL:
Hot Stone Cooking is the perfect way to retain nutrients whilst creating a refined aroma and exquisite taste. An enjoyable, hands-on experience for health-conscious gourmets. Served with 3 dips and grilled vegetables
Fillet Steak of Argentinian Beef - 200 zł
200 g
Fillet Steak of Argentinian Beef - 295 zł
300 g
Fillet of Tuna Bluefin - 225 zł
200 g
WINE SNACKS
Polish Regional Cheese selection - 67 zł
pear mustard / homemade foccacia
Antipasti - 74 zł
DESSERTS
Chocolate souffle - 34 zł
creme anglaise
Chia - 31 zł
tapioca / forest fruits / violet ice cream
Sgroppino al limone - 30 zł
Limę sorbet / pro secco / vodka / 18+
HOT DRINKS
Hausbrandt coffee / Ronnefeldt tea