Menu

1500 g/ oysters Rockefeller, argentinian wild prawns, octopus, scallops, clams, tuna, sword fish, sea bass, mackerel

500 g / white wine / baguette

250 g/ scallops / prawns/ baby octopus/ squids / vegetables / aioli dip

prosecco granita

30 g / capers / shallot / egg / sour cream / baguette

classic or served with Antonius Caviar, gold and black truffle

seared / raspberries / apricots / pistacchio

Grana Padano / belotus / capers / cherry tomatoes 

avocado / sesam / fennel

crayfish / piri piri shrimps / caviar / cream sauce

tomato San Marzano D.O.P/ mozzarella / basil

tomato San Marzano D.O.P/ mozzarella/ spianata calabra/ parmesan

egg / potato puree / guanciale

chili / coconut milk / pumpkin seeds / pickled pumpkin 

mix salad/ strawberries / almonds  / raspberry dressing

add of your choice: classic, chicken breast or shrimps 

nero di sepia / salmon / thyme / tomato-butter sauce / caviar

add of your choice: boletus or boletus and scallops

cacao e pepe / black truffles

seafood / lobster sauce / chili 

* available upon prior reservation

fennel puree / wild broccoli / zucchini / dill mayonnaise

roasted potatoes / olives / cherry tomatoes

potato puree / spinach / crayfish sauce / curly cale / truffles

pumpkin puree / shallots / carrots / pistacchio / spicy chocolate sauce

250 g / mushroom ragout / potato croquettes

220 gr / Argentinian Wild Prawns / baby carrot fennel clams

220 gr/ medium / black truffle / foie gras / gold / spinach / madeira sauce 

Hot Stone Cooking is the perfect way to retain nutrients whilst creating a refined aroma and exquisite taste. An enjoyable, hands-on experience for health-conscious gourmets. Served with 3 dips and grilled vegetables

200 g / 21 days wet-aged beef / Poland

300 g / 21 days wet-aged beef / Poland

spring mix salad

pear mustard / homemade foccacia

parma / salami / salsiccia stagionata / olives / baguette

ice cream

seasonal fruits 

red wine / forest fruits / chocolate sauce

Limę sorbet / pro secco / vodka / 18+